We're getting married!

The RSVP date has passed, and we are no longer able to accept new responses.

Please note that our dinner menu has been refined to reflect a seasonal, Caribbean-inspired selection. Guests will still enjoy beef, chicken, and shrimp entrées, now featuring:

• Brown Stew Short Ribs
• Curry-Spiced French Breast
• Caribbean Jumbo Shrimp

Each entrée will be served with a winter vegetable medley and sweet plantain mash.

If you need to make a change to your current RSVP, please contact the bride at joneshannanicole@gmail.com.